Andouille Po' Boy

11.75

Topped with caramelized onions and Creole mustard. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified

GM

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Monday - Thursday: 11:00 am - 9:00 pm

Friday - Saturday: 11:00 am - Close

Sunday: 11:00 am - 9:00 pm

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