Served with homemade cornbread.
16.95A stew of tomatoes, Andouille sausage, ham, celery, onions, sauteed shrimp, and rice
18.458 ounce fillet, fried or blackened, topped with crawfish tails and smothered in Etouffee sauce
Slap Yo' Mama
18.95French bread, Andouille sausage, shrimp, & crawfish tails topped with a smokey cheese sauce
17.95Crawfish tails, peppers, onions, celery, and Etouffee sauce. Served over rice
Baskets & Plates
Acorn Squash Fondue
15.99A whole roasted Acorn squash filled with Shiner Bock infused beer cheese. Served with house-made Boudin, candied pecans and pretzel bread for dipping
Fried Shrimp Basket
12.951/2 pound of popcorn shrimp. Served with cocktail sauce, fries, & hush puppies
"Dirty Bag" Shrimp Boil
24.991 pound of peel and eat shrimp dirty bag style. Served with corn, potatoes, & sausage
Po'Boys & Sandwiches
All Po'Boys served on French bread and 'dressed' with lettuce, tomato & remoulade, unless specified.
"We serve ZAPPS chips with each Po'Boy.
Swap a side of your choice for the chips for an additional 2.95.
Andouille Po' Boy
11.75Topped with caramelized onions and Creole mustard. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified
Crawfish Po' Boy
17.95Crawfish tails sauteed in spice. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified
Fried Shrimp Po'Boy
13.951/2 pound of popcorn shrimp served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified
Southern Garden Po' Boy
11.95Fried green tomatoes, pimento cheese, roasted red peppers and balsamic glaze. Served on French bread
Crabcake Po' Boy
15.95A 7 ounce Betta sauteed crab cake. Served on French bread and "dressed" with lettuce, tomato, and remoulade, unless specified
Add a protein for an additional 4.99
Crawfish tails | Andouille sausage | Chicken breast | Shrimp | Bacon
Bananas Foster Bread Pudding
7.99Classic bread pudding topped with sauteed bananas in a rich caramel and spiced rum sauce, candied pecans and whipped cream
Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.