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Our Latest Reviews

Ahofkens 8 days ago

Andouille Po' Boy

Super flavorful and even great leftover! One of our favorite places to eat locally.

Joshua 13 days ago

Catfish Louisiane

This dish was sooo good. The blackened catfish is the reason I will be returning. Well, that and the friendly service. 10/10.

Briannehaz54694 16 days ago

Betta Seafood Gumbo

I go there quite frequent and always get the seafood gumbo and a side of collard greens and it is delicious. My favorite. So flavorful and never disappoints.

Dpurdy 17 days ago

"Dirty Bag" Shrimp Boil

What a treat!! Definitely enough for two people and comes out "boilin".

Debra 17 days ago

Blue Plate Special

The Blue Plate Special is my personal fav because you get a bit (which is actually a ton!) of lots of different things, but I've never tried anything here that wasn't A-MAZ-ING! Yesterday I picked up a Farmer's ? salad for lunch and was in heaven! Just writing this review has me craving their fried shrimp and corn pudding for dinner. Look out, Betta Gumbo, you may see me twice this week!

Allen 12 days ago

Shrimp Etouffee

Excellent food the service is awesome down to earth kind of place!

Lynn 14 days ago

Fried Shrimp Basket

I love this place! Ive been here for both lunch and dinner, and both times the food was excellent and service was great. There is a fun drink selection and lots of delicious choices for sides like hush puppies, collard greens, and lavender cole slaw. Really fun decor and atmosphere too!

Colejoelle 17 days ago

Drunken Mussels

If I have to pick only one item it would be these! We get them every singe time for an appetizer. They are unbelievably good! Great portion is perfect for sharing between 2 and 4 people. The toast to dip in the broth is amazing! Although to be fair We love all of the dishes we have tried.

Liz Frederic 17 days ago


I had the opportunity to visit Betta Gumbo last weekend. I came for the beignets and a cafe a lait. I was not disappointed. They were so yummy. Served fresh and hot out of the fryers with a glorious amount of powdered sugar. They were bigger than expected and I took some home to share with the kiddos. The atmosphere is awesome, the decor is so fun, and the staff and service is top notch. I even had the privilege of chatting with Chef Clay for a bit. It was cool to hear his story about the role cajun/creole cusine had in his upbringing. Thanks for a cool New Orleans experience in our small town here in Northern Colorado.

Tjterry26 17 days ago

"Dirty Bag" Shrimp Boil

Phenomenal food, great drinks and awesome atmosphere.


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